My sister made this cake for us while they were visiting, and we LOVED it! It kind of feels like a tease to post this recipe during the Days of Unleavened Bread, since I can’t make it or eat it. But since we made it a couple weeks ago, we’re in the clear!
I love desserts, but I really tend toward ones that aren’t quite as sweet, and often ones that involve fruit. We actually made a few tweaks to the original recipe to make it healthier, namely substituting white whole wheat flour for regular and cutting 1/2 cup of sugar out. It was still plenty sweet for us, and personally I think the whole wheat added an even better flavor to the whole thing.
Plus, apples and cinnamon! What’s not to love?? [Read more…]
finding time for cooking 