How have I not tried this recipe before?!
This is one of those things that has sat on my Pinterest board for a couple years now, and every week I look at it and then pass it over for something else. Why? I have no idea. Sesame chicken is my jam when I get Chinese food. But over the winter break I decided to give it a try since it looked simple and I was already making a dessert as well. And I’m so glad I did—this recipe is simple, delicious, and mostly healthy. You can add whatever veggies you want and it can be ready in the time it takes to cook your rice.
The one major change I’d make is to double the sauce recipe…as you can see in the picture above, there is NO sauce to spare. I like my sesame chicken saucy, so it can soak the rice a little, so double the sauce and you’re good to go. [Read more…]
finding time for cooking 