My family has one—and only one—unleavened bread recipe (not counting desserts). That’s cottage cheese rolls, and they’re awesome. But they’re a little labor-intensive for me most of the time, and we needed a second kind of bread for the Night to Be Much Observed.
I had to throw something together quickly but none of the recipes I found were really exciting me—either too much work, too many ingredients, or too much time. Then I found this one, and decided to give it a try. It was super easy and fast, good flavor, and everyone seemed to enjoy it. I’ll definitely be re-visiting this one later this week!
finding time for cooking 