Peanut Butter Quinoa Granola

Jun 8, 2014

As I’ve mentioned here before, granola’s never really been my thing. That was, until I tried this maple nut quinoa granola recipe, and was instantly hooked on the light, crispy clusters. Gone are the days of tough, chewy oats. It’s a new granola day.

So my second attempt at this granola was a peanut butter one, which is right up my alley flavor-wise.

I had picked up pepitas, and added some ground flaxseed and chia, plus some walnuts and almonds. The flavor was awesome, though the clumps weren’t quite as crispy since the peanut butter changed the texture.

Sweet & Savory Chicken Quinoa

Feb 23, 2013

I know, I know. You’re thinking, “Jessica, it’s the middle of winter, we just got hit by a cold spell/blizzard/snowpocalypse and you want me to eat healthy quinoa instead of the comfort food I was craving??? Girl, you are nuts.”

I get that. It’s cold and I want a blue cheese burger, fries, and a few glasses of wine. But in a weird way I’ve also been craving something healthier, to get a tiny bit of that summer feeling. And this quinoa dish is also incredibly hearty and filling.

The flavors are so light and summery, a bright spot in the chilly, rainy winter we’re having. This recipe was also very easy to throw together, and great as leftovers as well. I used a mixture of both red and white quinoa since I had them both on-hand, but you could use either separately as well.